Guinness Brownies.
How to make these lovely brownies you ask?
Easy peasy !
Step 1 : You know the drill, preheat your oven to 375 F.
Step 2 : In a medium bowl mix the following dry ingredients :
- 1 cup of flour
- 3/4 unsweetened cacao powder &
- 1/4 teaspoon of salt.
Step 3 : Melt the following ingredients together.
- 6 tablespoons of unsalted butter (room temperature if you want to be able to work with it)
- 8 ounces of bittersweet chocolate (I used Lindt 70%, which turned out to be really pricey, oops!)
- 3/4 cup of white chocolate chips
Step 4 : In another bowl, beat 4 eggs and 1 cup of granulated sugar. When it is fluffy, add your melted chocolate mixture. Beat it until the mix is even.
Step 5 : Time for the Guinness. Pour 10 ounces of Guinness in your magical concoction while mixing and add 1 cup of semi-sweet chocolate chips.
Step 5 : Time for the Guinness. Pour 10 ounces of Guinness in your magical concoction while mixing and add 1 cup of semi-sweet chocolate chips.
Step 6 : Pop in the oven for 25-30 minutes and dust some confectioner's sugar before enjoying your brownies !
Recap of the ingredients you will need :
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted room temperature butter, cut into cubes
- 8 ounces dark bittersweet chocolate, chopped
- 3/4 cup white chocolate chips
- 4 large eggs, at room temperature
- 1 cup superfine or granulated sugar
- 1-1/4 cups (10 ounces) Guinness Extra Stout beer
- 1 cup semi-sweet chocolate chips
- Confectioners' sugar for dusting (as much as you like!)
Makes about 24 good-sized pieces of brownies.
P.S : Don't you forget to lick the spoon
& Enjoy !
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