Saturday we laid low for St.Patrick's day. But that doesn't mean we didn't drink anything though ! We do have a beer blog to feed after all.
Also, it's really high in fermentation (picture below to prove it, tons of yeast floating around...)
They say it's a ''back to basic'' beer, since back in the days they used honey to sweetened their beverages.
As far as being a ''honey'' beer, I would say it's very subtle. Nor Marc and I could taste any sweetness. But, you could smell it. A little. Honey and something a tad bit more spicy... coriander?
Overall, big disappointment, it tasted like a generic beer. It's not original by any means.
No Big Woop.
7,7%